INSPECTION REPORT Health Protection DWAG-CDES89

PREMISES NAME Sunnyside Esso		Tel: (604) 531-1088 Fax: (604) 531-0694
PREMISES ADDRESS 2360 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE April 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Shergill		NEXT INSPECTION DATE April 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 mini pizza in the lowest shelf of the hot holding unit measured with an internal temperature of 56C. 60C is required to properly hot hold potentially hazardous food. Staff did not know how to increase the temperature. Corrective Action(s): Staff discarded the mini pizza. Do not use the lowest shelf in the holding unit it is able to maintain 60C or above. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surfaces sanitizing bucket was empty at the time of inspection. Corrective Action(s): Staff filled the sanitizing bucket with 200 ppm quaternary ammonium sanitizer. Clean and sanitize all food surfaces on site. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff working did not have a valid FOODSAFE Level 1 certificate or equivalent when operator was absent. Corrective Action(s): Ensure at least one staff on duty has a valid FOODSAFE Level 1 certificate or equivalent. Correct by: May 12, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (under the counter, grab & go, beverage) at 4C or less. - Ice cream and stand-up freezers at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single-use paper towels. - 200 ppm quaternary ammonium sanitizer available from the dispenser. - Equipment maintained in sanitary condition. - Probe thermometer available to verify hot food temperature. - General sanitation satisfactory. - No pest activities observed at the time. *Signature not required due to Covid19.