INSPECTION REPORT Health Protection CQUY-D3XTMY

PREMISES NAME Pizza Pietra		Tel: (604) 900-3535 Fax:
PREMISES ADDRESS 2637 Shaughnessy St Port Coquitlam, BC V3C 3G5		INSPECTION DATE April 2, 2024	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Semih (Sammy) Inceoz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole employee on duty at onset of inspection does not have Foodsafe level 1 (or equivalent) food safety certification. Corrective Action(s): *Register a sufficient number of employees to ensure at least one employee on-duty has food safety training. *List of Foodsafe-equivalent courses provided to operator at time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 400ppm concentration (Ecolab Multiquat solution) - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (74.9C) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection