INSPECTION REPORT Health Protection NMAR-CP3UD4

PREMISES NAME Mokran Restaurant		Tel: (604) 888-8825 Fax:
PREMISES ADDRESS 7 - 20349 88th Ave Langley, BC V1M 1E6		INSPECTION DATE February 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Terry Kim/Youngsook Joung		NEXT INSPECTION DATE February 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final disinfecting rinse at varying temperature between 66-68 Celsius. Final rinse gauge not functioning Corrective Action(s): Service dishwasher, ensure a final rinse at 71 Celsius. Ensure gauges functional. Reinspection. Feb 15, 2023 Modified dishwashering procedure run dishwasher through to cycles. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and large accumulation of grease under cooking equipment. Debris behind and under chest freezer in rear storage area Corrective Action(s): Clean areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers below 4 Celsius. Freezers below -18 Celsius. Sanitizer available for use, tested +100 ppm Chlorine. Hand washing station available for use.