INSPECTION REPORT Health Protection MBEK-B52V76

PREMISES NAME Hazelmere Golf & Tennis Club Lounge/Kitchen		Tel: (604) 538-1212 Fax:
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE September 28, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B3NU7S. - High temperature dishwasher measured 72 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more at the utensil surface). Dishwasher was measured for two cycles; 71 degrees C or more achieved for both cycles. - Kitchen hand washing station was unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Utensils were not observed to be stored within food containers in reach in cooler. Contact the Environmental Health Officer if you have any questions or concerns.