INSPECTION REPORT Health Protection SDHI-CXRRQG

PREMISES NAME Great Pizza 2 For 1		Tel: (604) 590-0241 Fax:
PREMISES ADDRESS 22 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE November 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in coolers (X2) at or below 4'C - Preparation coolers (top and bottom) X2 at or below 4'C - Chest freezer at -19'C - Hot-holding unit measured above 60'C - Beverage display cooler at 3'C - General sanitation is good during inspection - Hand washing stations in staff washrooms and in kitchen unobstructed and supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and bleach - Bleach sanitizer available in pails with wiping cloths (X2) and measured at 200 ppm chlorine concentration with test strip - All food observed stored at least 6 inches off the floor - Raw meat stored away from ready-to-eat foods - No signs of pests during inspection - FOODSAFE Level 1 trained staff available on site - Staff observed wearing hair nets - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.