Report No. LKIM-AVJPE6

INSPECTION REPORT
Health Protection
LKIM-AVJPE6

PREMISES NAME
A1 Coffee & Donuts

Tel: (604) 581-4151
Fax:

PREMISES ADDRESS
14795 108th Ave
Surrey, BC V3R 1V9

INSPECTION DATE
January 31, 2018

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Saleem Yousif

NEXT INSPECTION DATE
February 14, 2018

INSPECTION TYPE
Follow-Up

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE

ENFORCEMENT
Require Corrections, Order Rescinded

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back room has more clutter and items not necessary for use in the business. Excess clutter contributes to rodent infestation.
.
Corrective Action(s): Move all items up off floor in back storage room
Ensure all items that are garbage are THROWN AWAY
.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Some food debris and rodent feces observed on rolling racks. Not all were cleaned last night. Clean dishes that are used at facility. Any item not used is to be discarded.
CORRECTED DURING INSPECTION - racks cleaned during inspection.
.
Corrective Action(s): Clean and sanitize affected areas.
.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Routine inspection # NTSD-A83NYX of Mar-15-2016
Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] (Noted small amount of cooked rice in the small rice cooker ( at the front/service area)/ the temperature of the rice is 25.3 C;)

Code 206 noted on Routine inspection # NTSD-A83NYX of Mar-15-2016
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Cooked rice in the rice cooker (front/service area) at 25.3 C)

Code 301 noted on Routine inspection # NTSD-A83NYX of Mar-15-2016
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Meat cutting knives with dried/old food derbies are stored at front/service area;)

Code 402 noted on Routine inspection # NTSD-A83NYX of Mar-15-2016
Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Paper towel is not available in the staff washroom.)

Code 201 noted on Routine inspection # LKIM-AVHPFN of Jan-30-2018
Food contaminated or unfit for human consumption [s. 13] (Hot Chocolate mix has been chewed by rodents.
CORRECTED DURING INSPECTION - item discarded.
.)

Code 301 noted on Routine inspection # LKIM-AVHPFN of Jan-30-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Rodent feces found in cupboards storing utensils and dishes. Rodent droppings found on packages of single serve utensils.
.)

Comments

COMMENTS:
- Holes sealed
- Pest Control Technician serviced facility. Traps placed.
- Rodent feces cleaned and sanitized
- Contaminated, single use items discarded during previous inspection

NOTE: Health Inspector to return in two weeks. Although significant improvements have been made with respect to organizing and removing items not necessary for the business (one dumpster and pick up truck full) more items need to be removed and discarded. Continue to edit and ensure new items do not accumulate at restaurant.