INSPECTION REPORT Health Protection RZHU-CJ3M2F

PREMISES NAME Singapore Hawker		Tel: (778) 941-7777 Fax:
PREMISES ADDRESS 120 - 1169 Pacific St Coquitlam, BC V3B 0J1		INSPECTION DATE September 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables and sprouts at room temperature tested at 22C. All vegetables that have been food handled (ie, cut) and sprouts must be stored at <4C. Operator indicated taht they were taken out 40 min ago. Operator will discard any left over cut vegetables and sprouts in 1 hour. Corrective Action(s): Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Clean cutting board being directed placed on the ground. Operator took cutting board to clean in the dishwasher. Do not store any clean utensils and equipment on the ground Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No tracking of food items such as cut vegetables and sprouts being stored at room temperature and discarded after 2 hours. No process by the operator of this practice listed Corrective Action(s): Operator must provide a procedure to the health inspector for approval if planning to continue this practice. Date to be corrected by: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease/debris throughout the edges of the floor and walls as well as underneath prep coolers and stove. Corrective Action(s): Deep clean the entire kitchen and remove all grease/debris build up Date to be corrected by: Immediately Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Unused equipment/items stored near the standup fridge that are not being used Corrective Action(s): Clear out any equipment not being used on premise Date to be corrected by: Sept 10, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwash stations adequately stocked -refrigeration temp <4C, freezers <-18C -Hot holding units >60C -bleach spray bottle tested at >100ppm -low temp dishwasher tested at >100ppm chlorine -No pest observed during time of inspection.