INSPECTION REPORT Health Protection LQUN-D8ZPPH

PREMISES NAME A&W #0627		Tel: (604) 492-4972 Fax:
PREMISES ADDRESS 142 - 1960 Como Lake Ave Coquitlam, BC V3G 3R3		INSPECTION DATE September 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roger Milad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Bread tag on bags of buns (no sesame) being used, had expiration date of Sept-10-24. These are expired and shall NOT be used. Corrective Action(s): Immediately remove the expired buns from use and discard or return for refund. Staff shall inspect expiration date of all products every day and remove expired foods from use. During the inspection, staff removed expired buns from use and set aside to return to supplier. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hand sink, beside the office desk, has a constantly running cold water tap. The cold water can NOT be fully turned off. This wastes water and creates a moist environment for flies, pests and mildew to breed. Supervisor stated it is scheduled to be repaired tonight. Corrective Action(s): Repair or replace the cold water tap so it can fully turn OFF and on the cold water. **Correction date: Sept. 13/24** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Upright coolers 4C; u/c cook-line coolers 4C; cream & juice dispenser coolers 3C; upright freezers -21C or colder; glass mug freezer -10C; hot holding units 60C or hotter; thermometers present; timers used to ensure foods not exceed holding times; and temps recorded daily. - High temperature dishwasher had a rinse cycle temperature of 75.4C at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in cloth buckets and 3-comp sink had strength of 200ppm. Timers used to ensure sanitizer is changed every 2 hours. - Foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with proteins below RTE foods; and food stored 6" off the floor on shelves, racks or platforms. - FIFO rules being followed, stock rotated accordingly. - General sanitation level is good. Exhaust canopy and filters are clean, and next professional service & cleaning due in October 2024. - No signs of pests. Professional pest company (Rentokil) is contracted on a monthly basis to monitor the premises for pests. - Valid health permit and decal posted where the public can see it. - Staff possess a valid FoodSafe certificate or equivalent certificate. Every shift manager possesses the certificate. ACTION Repair the cold water tap, on the hand sink beside the office desk, so that it can fully turn off and on. Check the bread tags of the buns and bread for expiration dates daily, and do NOT use buns and bread that has expired.