INSPECTION REPORT Health Protection RLAM-BCZUTJ

PREMISES NAME Tai Fang Noodle (1)		Tel: (604) 430-9896 Fax:
PREMISES ADDRESS 1161 - 4500 Kingsway Burnaby, BC V5H 2H9		INSPECTION DATE June 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Wang		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink contains hot water, liquid soap, and paper towel -Coolers measured 4C or less -Freezers measured -18C or less -Only pre-packaged goods are sold -Bleach available. Reminder 1:500 dilution is required for 100ppm sanitizer. Ex) 5ml of bleach per 2.5L of water -2compartment sink available