INSPECTION REPORT Health Protection ZDER-C42QL6

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 & 2 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE June 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE June 18, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front undercounter cooler noted at 8 C - bean sprouts stored in cooler Corrective Action(s): Ensure all potentially hazardous foods are stored at 4 C or colder. PHFs relocated to functioning cooler under 4 C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Revised equipment setup not reflected on approved plan. Corrective Action(s): Ensure the revised plans are sent to Fraser Health. Correction date: 1 week Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Gap noted under new back door. Bottom ledge under door missing / not installed yet. Corrective Action(s): Ensure bottom ledge under back door to complete installation of new back door. This will prevent pest entry and ensure door security. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front undercounter cooler noted at 8 C 2. Walk in cooler noted at 5 C - currently being serviced during inspection Corrective Action(s): Ensure all equipment is in good working condition. 1. Repair /replace front undercounter cooler to ensure cooler is capable of being at or below 4 C. If cooler is to be left as is then it must not be used to store potentially hazardous foods (ex. bean sprouts) 2. Complete repairs for walk in cooler to ensure cooler is capable of being at or below 4 C. Correction date: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handwashing sinks supplied on hot & cold water, liquid soap and paper towel -Front prep cooler: 3 C -Front undercounter cooler: 8 C (*violation noted above) -Meat prep cooler: 0 C -Cooking line drawer cooler: 3 C -Walk in cooler: 5 C (*violation noted above) - being serviced during inspection -Walk in freezer: -21 C -Hot hold unit: -No signs of pest activity at time of inspection - no pest control service available - manual pest control only. *If pest control become an issue it may be a requirement in the future to have a contract with a PC company -Back screen door in place -Commercial vent hood in sanitary condition -Sanitizer labeled spray bottles noted at 200 ppm chlorine solution -High temp dishwasher noted at 71 C at the dish *Concern that after 2 cycles new unit was only able to reach 71 C (minimum acceptable level) *Owner is having the unit replaced with unit capable of reaching a higher temperature -Food covered and protected from contamination. Meat stored separate or below ready to eat foods. -General sanitation satisfactory -Permit posted ***Front undercounter cooler has staff food stored in unit - Designate staff section / shelf in unit. Keep staff food separate from food for the public Covid precautions: -Barrier at POS -Masks worn by staff -Hand sanitizer available at entrance for Public -2m spacing of tables for dine-in -200 ppm bleach solution and Lysol disinfectant used for disinfecting tables and high touch non-contact surfaces *Recommend increasing concentration to 1000 ppm bleach solution or using the Lysol disinfectant only that is proven to kill COVID-19 *Report emailed to operator due to Covid-19