INSPECTION REPORT Health Protection MUPN-CNKS5S

PREMISES NAME Golden Parrots Pub		Tel: (604) 468-2828 Fax:
PREMISES ADDRESS 170 Golden Dr Coquitlam, BC V3K 6J1		INSPECTION DATE January 30, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Ed Wong		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Butter in walk in cooler found chewed into by mice. Corrective Action(s): Product voluntarily discarded. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine in kitchen no longer in use, staff now using the ice machine shared with the liquor store. Observed biofilm build-up in water recirculation area. Corrective Action(s): Clean unit to prevent any biofilm or bacteria from getting into ice. Due: Tomorrow Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Extensive mouse infestation found in premise. Significant number of mouse droppings found in walk in cooler, all storage rooms (upstairs and down), behind grill line in kitchen, behind prep tables in kitchen, in staff room and staff room storage closet. Corrective Action(s): Closure order issued. Conduct an extensive deep clean of premise including all the rooms noted above. Due: Tomorrow 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Paper boxes found stored on the bottom shelf and on floor in dry storage area off kitchen, upper storage rooms and shared storage between liquor store. Multiple mouse droppings found throughout dry storage areas Corrective Action(s): Get all boxes and paper products up off the ground at least 6" for monitoring and ease of cleaning. Due: today Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of grease and debris in harder to reach/clean areas observed. Reviewed areas of concern with operator. Corrective Action(s): Give premise a deep clean, paying the most attention to the areas where mouse activity has been found. Due: Tomorrow. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1)Handle on corner line cooler missing and door is unable to latch shut. This can allow pest entry and allow cold air out of unit. 2) Quats dispenser not dispensing any sanitizer Corrective Action(s): 1) Replace/repair handle. Due: 1 week 2) Have dispensing unit adjusted/repaired so that it dispenses the appropriate concentration of sanitizer. Due: Tomorrow Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, no concerns with process noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Low temperature dishwasher at 50ppm √ Three compartment sink stocked √ Equipment appeared to be in good working order √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection