INSPECTION REPORT Health Protection MLOO-BMFPNV

PREMISES NAME Triple O's (Yale Rd)		Tel: (604) 793-4441 Fax:
PREMISES ADDRESS 45086 Yale Rd Chilliwack, BC V2R 0G5		INSPECTION DATE March 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Atique Ut Rehman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sauce packets were stored underneath the front hand washing station. Corrective Action(s): Move sauce packets to an alternate storage area away from plumbing to avoid potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, undercounters, drawers) are ≤ 4°C - Freezers (walk-in, chest) are ≤ -18°C - Hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Ventilation hoods are maintained - Ice machine is maintained - No signs of pests observed during inspection - Premise is well lit Note: - Ensure operating permit is posted in a visible location