INSPECTION REPORT Health Protection RWOG-AWZVDJ

PREMISES NAME New Pacific Supermarket - Hot Kitchen		Tel: (604) 552-6108 Fax: (604) 552-6176
PREMISES ADDRESS 1056 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE March 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Da Cai Cao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in hot holding cabinet did not reach 60C; water in display cabinet reached 60C Corrective Action(s): Increase water levels so that foods in bus pans are able to reach 60C. One vegetable dish and two meat dishes were discarded at the time of inspection. Foods in BBQ hot holding cabinet reached 60C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff in the hot kitchen area has FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure that at least one staff member has FOODSAFE Level 1 or equivalent at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # RWOG-AWZSRN of Mar-19-2018 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] ( 1) Ambient temperature of BBQ hot holding cabinet was 40C 2) Other hot holding display cabinet measured 21C) Code 302 noted on Routine inspection # RWOG-AWZSRN of Mar-19-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Sanitizer bottle measured 0ppm chlorine.)

Comments

- Light cover replaced - Sanitizer is at 100-200ppm chlorine - Work on general sanitation as per previous inspection