INSPECTION REPORT Health Protection AHEN-AU2TLA

PREMISES NAME Tomu Sushi		Tel: (604) 888-6894 Fax:
PREMISES ADDRESS 6 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE December 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Insuk Seo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Rodent droppings were not observed at the time of inspection. -Operator had a flashlight on-site to check for rodent droppings. -Two holes (one in the corner of the dry storage room and one behind the hot water tank) were sealed with steel wool. *Recommended: Cover the holes a metal screen as more of a permanent solution. -A table was added in the back storage area to store rice higher off the floor. -All dry goods were in pest proof containers with tight fitting lids. -Take out containers in the sushi bar and utensils were covered. -Screen-door at the back was in use and front door was closed. -Operator mentioned that they would send copies of the pest control reports each month to district Environmental Health Officer (email address is on business card). Please continue monitoring for signs of recent pest activity (rodent droppings, holes, gnaw marks, live/dead mice) and continue with pest control measures discussed and documented on the routine inspection report. Inspection report was translated to the operator by a staff member.