INSPECTION REPORT Health Protection ABAI-BGETYA

PREMISES NAME Edible Arrangements #1364		Tel: (604) 299-2290 Fax:
PREMISES ADDRESS 4459 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE September 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE September 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: A) No sanitizer available in the front service area B) Mildew build up noted in ice machine Corrective Action(s): A) Ensure sanitizer solution is readily available in all food preparation/handling/service areas B) Discard the existing ice in the ice machine as well as food stains on the outside of the ice machine. Do a thorough cleaning of the inside of the ice machine. Ensure the ice machine is emptied and cleaned/sanitized on a routine basis (recommended minimum once a month). Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted mildew buildup in ice machine Corrective Action(s): Discard ice. Clean/sanitize ice machine before making new ice. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted spilled debris on the floor in the dry storage area. Corrective Action(s): Do a thorough cleaning in the dry storage area. Clean up all debris from the floor including the hard to reach areas (ie. under the shelving units and along the perimeter of the walls. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises makes fruit desserts and fruit smoothies. - No food preparation/handling was taking place at time of inspection. - All coolers were at 4C or less (Walk in, prep cooler, upright one door retail, display cooler...etc) - All stored foods appeared protected (ie. off the ground, covered..etc) - Back door was closed. No obvious sign of pest activity noted at time of inspection. - Bleach available on site. 100ppm chlorine sanitizer available in a spray bottle for the back area. - Manual ware washing procedures reviewed at time of inspection. - Staff member on duty in operator's absence had foodsafe training * A follow up inspection will be conducted the next business day to verify all outstanding items have been corrected.