Fraser Health Authority



INSPECTION REPORT
Health Protection
230769
PREMISES NAME
Mrs Fields & Pretzelmaker
Tel: (604) 438-3182
Fax: (604) 438-3182
PREMISES ADDRESS
308 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
April 9, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Julie (Li Zhu)
NEXT INSPECTION DATE
April 16, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) wiping rags in use without sanitizer solution available
2) soiled dishware stockpiled in multiple sinks
Corrective Action(s): 1) wiping rags in use are to be stored in 100 ppm chlorine sanitizer solution
Corrected during inspection
2) 3 compartment sink is to be set-up for 3 step manual dishwashing to ensure dishware is effectively cleaned and sanitized after use.
Correction during inspection.
Violation Score:

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: Spoons/spatulas stored in icing buckets.
Corrective Action(s): when not in use food utensils are to be cleaned and sanitized, utensils are not to be stored in food.
Correction date: April 9
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Mouse activity observed throughout premise. Mouse droppings on floor in corners in both front and back areas of premise.
Corrective Action(s): Professional pest control service is to be retained on permanent contract.
Correction date: April 11
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings and debris collecting on floor, corners and under shelves/behind equipment.
Corrective Action(s): All areas are to be thoroughly cleaned, after cleaning treat surfaces with dilute bleach sanitizer solution.
Correction date: April 11
Violation Score:

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Tinfoil baking trays reused.
Corrective Action(s): Tinfoil baking trays are single use and are to be discarded after use.
Correction date: April 9
Violation Score:

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Used disposable gloves left on counter for later use.
Corrective Action(s): Discard gloves, single use gloves cannot be reused and are to be discarded after they are contaminated.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-handwashing facilities provided
-2 door freezer -9 deg. C
-2 door cooler 2 deg. C
-walk in freezer -9 deg. C
-beverage cooler 8 deg. C (no PHF's)
-butter warmer 60 deg. C
-hot display 60 deg. C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 230769
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment