INSPECTION REPORT Health Protection YTAN-BL8TBE

PREMISES NAME Sweet Thea Cake Co		Tel: (778) 228-6416 Fax:
PREMISES ADDRESS 203 - 20540 Duncan Way Langley, BC V3A 7A3		INSPECTION DATE January 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thea Willgress		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in a few areas - see violation code 306. Corrective Action(s): Monitor daily for any new droppings or activity, and clean and sanitize as needed. Ensure all opened dry ingredient bags are placed in pest-proof containers with tight-fitting lids at the end of each day and kept off the floor. Also ensure any holes/gaps/possible pest entry points are properly sealed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings noted in hard-to-reach areas, such as floors underneath storage racks for dry ingredients and cleaning supplies. Corrective Action(s): Ensure all floors are cleaned of mouse droppings and sanitize affected areas with a 1 part bleach:9 parts water solution. Monitor for new droppings on a daily basis, and clean and sanitize as needed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Monthly pest control is in place; pest control reports were available on-site for review. Ensure to continue with pest control services and to follow their recommendations. - Hand washing sinks were properly supplied - Three-compartment sink available for manual warewashing, sinks plugs were available. Quats sanitizer dispensed at sink at 200 ppm. - Bleach also available for sanitizing. - All coolers were measured at 4C or colder. - All freezers were measured at -18C or colder. - Food stored in coolers and freezers were properly covered. - Dry ingredients stored in containers with lids. *Ensure any opened bags currently not stored in bins are transferred to bins (with lids) by the end of the day. - Equipment maintained in sanitary conditions.