INSPECTION REPORT Health Protection JCHY-CL8RSY

PREMISES NAME Sam's Chaat House & Restaurant		Tel: (604) 715-8100 Fax:
PREMISES ADDRESS 110 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE November 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Today for report#JCHY-CKZSY6. All violations in report#JCHY-CKZSY6 have been corrected. -No orange/red dye that are not food-grade being observed to be used for food. -No unapproved kulfi products observed on-site that were purchased from unapproved facilities. -All food observed to be covered in the walk-in cooler. -Underneath cookline, prep coolers, dry storage racks observed to be in sanitary condition. Exhaust hood vent observed to be in sanitary condition. Ensure that exhaust hood vent are cleaned and sanitized weekly to prevent grease build-up. Underneath hard to reach areas must be cleaned and sanitized daily. -Ice build-up observed to be removed in the walk-in freezer fans, shelving units, floors. Walk-in cooler measured at 4C walk-in freezer measured at -18C. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.