INSPECTION REPORT Health Protection LQUN-CZDTCZ

PREMISES NAME Occasionally Honey		Tel: (778) 222-8646 Fax:
PREMISES ADDRESS 97 - 2710 Barnet Hwy Coquitlam, BC V3B 1B8		INSPECTION DATE January 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nicole Fraser		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -22C; thermometers present. - High temperature dishwasher had a rinse cycle temperature of 75C at the plate's surface, as max/min thermometer. - Bleach sanitizer had [Cl2] between 50-100ppm in the spray bottle. Solution was 2 weeks old. Ensure to make a new sanitizer solution every 2-3 days as the strength decreases over time. Sanitizer strength shall be between 100-200ppm. - Hand sink stocked with liquid soap, paper towels and running hot and cold water. - All food stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on racks and shelves. - General sanitation level is good. No signs of pests. - Staff possessed a valid FoodSafe level 1 certificate (expires 2027). - All surfaces are in good working order. - All in order.