INSPECTION REPORT Health Protection ZDER-CEKPNR

PREMISES NAME Biercraft Restaurant		Tel: Fax:
PREMISES ADDRESS 8902 University High St Burnaby, BC V5A 4X6		INSPECTION DATE May 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shane Kishore		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Meat slicer guard - food debris 2. Dough mixer guard - food splatter 3. Inside microwave - heavy food splatter and spills 4. Dirty dishware noted on lower shelves covered in food debris - operator mentioned this dishware is extra and not used Corrective Action(s): Ensure all critical areas used for food processing are cleaned and sanitized regularly after the spill or splatter occurs. All extra dishware should be cleaned and stored in lidded container to protect from contamination and keep clean. Do no leave extra dishware or equipment in food prep area. Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Handles and latches throughout back kitchen - sticky and slimy 2. Back prep areas covered with food debris and splatter 3. Lower shelves and under equipment - food debris and splatter 4. Hard to reach areas Corrective Action(s): Ensure all areas of the food premises is maintained in sanitary condition. Correction date: 1 week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Wiping cloth left in microwave - covered in food splatter 2. Counter across from "clean side of dishwasher is storage space for random utensils and equipment Corrective Action(s): 1.Ensure wiping cloths are not used to cover food or be used as a liner in the microwave. Use single use disposable materials once or a removable and reusable hard plastic that can be cleaned and sanitized. 2. Shelving and or organizer is required to hold and store all equipment and utensils in an organized and sanitary manner - current setup not suitable. Review. Correction date: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: No paper towel available at back corner single comp sink - hot & cold water and soap provided. This is the back hand sink - only front handsink used Corrective Action(s): Ensure this handsink is supplied with hot & cold water, liquid soap and paper towel. Correction date: 1 day Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old (extra) microwave and random equipment in back (previous owner's equipment). Corrective Action(s): Ensure all equipment and material no longer required for operation are removed from premises to allow for more space and easy cleaning. No confusion of what is or is not required for the use in the business. Remove items. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine -Walk-in cooler: 3 C -Walk-in freezer: -17 C -Prep table (left): 3 C -Prep table (right): 4 C -Small chest freezer: -20 C -Low temp dishwasher dispensing 100 ppm chlorine at the plate. -Spray bottles contained 200 ppm QUATS. -Food is covered and stored off the ground -Beverage prep cooler: 3 C -Handsinks stocked with warm water, liquid soap, paper towels. -Overall storage of food in coolers/freezer satisfactory. Front Bar: -Beverage coolers: (left to right): 4 C, 3 C -Walk in beer cooler: 4 C -Glasswasher has 12.5 ppm iodine -Front of house sanitizer buckets all contained 200 ppm QUATS with wiping cloths submerged. -No signs of pests during the inspection