INSPECTION REPORT Health Protection JLEE-CGYPH7

PREMISES NAME Charis Camp Kitchen		Tel: (604) 794-7790 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V4Z 1L1		INSPECTION DATE August 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE August 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on the buffalo chopper Corrective Action(s): Clean and sanitize this equipment Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsoap observed to be missing from the handwash station (back of kitchen by the utensils/ equipment) space. Hand soap dispenser not observed to be present Corrective Action(s): Provide liquid handsoap. Ensure that handsinks are fully equipped with liquid soap, paper towels and hot and cold running water for proper and frequent handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Case of food (i.e. peanut butter, almond milk) under the shelves and cases of potatoes observed to be stored directly on the floor. 2. Bag of onions observed to be stored on the floor outside of the walk-in freezer. Staff was instructed to store bag of onion on the shelf. (Corrected during inspection) 3. Handle of scoop observed to be in direct contact with the flour and brown sugar which can introduce contaminants to the food. Instructed staff to clean and sanitize the scoops. Staff stored clean and sanitized scoop in a way where the handles are away from the food. (Corrected during inspection) Corrective Action(s): 1. Ensure that all foods are stored at least 6 inches off the floor. Date to be corrected: August 11, 2022 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Old grease observed on the ventilation panels in the kitchen 2. Puddle of red liquid observed under the storage rack in the walk-in cooler Corrective Action(s): 1. Remove the panels for cleaning. Ensure that these panels are maintained in sanitary condition 2. Clean the puddle and ensure that the premises is maintained in sanitary condition Date to be corrected by: Today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Full tub of water observed under the steamer. Chef indicated that the steamer is leaking and not working 2. Paper towel dispenser across from the hot holding units not observed to be working Corrective Action(s): 1. Remove the tub of water. Staff indicated that technician has been called in to fix the steamer 2. Fix the paper towel dispener. Date to be corrected by for 1 & 2: August 11, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observation Kitchen - All handsink (back and front) equipped with hot and cold running water - QUATS surface sanitizer and dispenser measured to have a concentration of 200ppm - Hot holding device not in use during time of inspection - Two compartment sink with drain plugs observed to be available for manual dishwashing - Low temperature dishwasher measured to have a residual chlorine residual of 100ppm - All coolers (two standing coolers and walk-in cooler) measured to be at 4C or less - All freezers (walk-in and chest freezer) measured to be at -18c or less - No raw meats observed to be stored on top of ready-to-eat foods. - No pest activity detected during time of inspection. Mice traps observed to be in place for monitoring of pests. Cedar and Moss Coffee - Handsink fully equipped with hot and cold running water, liquid soap, and paper towel - Bleach water surface sanitizer measured to have 100ppm chlorine. Cloth observed to be fully submerged in the solution - Ice machine observed to be stored in sanitary condition - Mini cooler measured to be at 4C or less. Thermometer observed in the cooler - Baked goods (e.g. cookies and muffins) observed to be stored in the display cabinet - Premises in sanitary condition - No pest activity detected during time of inspection Note: 1. Ensure that staff have a copy of their FOODSAFE Level I or equivalent certificate onsite. Please email a copy of the FOODSAFE Level I certificate from the onsite staff who works in the kitchen and in the coffee shop 2. Temperature logs are available. Ensure that temperature of refrigeration units are checked twice per day and documented 3. Fan/ condenser unit in the walk-in cooler observed to be dripping (tub observed to capture any drips). Staff aware and already have a technician come in to fix this unit. Please ensure that no food is stored under this tub. 4. Ensure that the wooden floor plank by the dishwashing area is sealed to provide a smooth surface for easy cleaning