INSPECTION REPORT Health Protection FEMI-BTPQDW

PREMISES NAME Sushi Mori		Tel: (604) 866-8055 Fax:
PREMISES ADDRESS 13 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE September 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hye Kyeong Park		NEXT INSPECTION DATE September 29, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: vinegar sugar liquid was stored in a bin with lid covered with dirt half open in storage room under shelving Corrective Action(s): It was discarded at time of visit. Ensure to keep food in a sealed bins with clean lids. -storing large bins (containing dry goods - flour etc) directly on floor these bins to have wheel so the floor can be cleaned routinely Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required : -under all equipment, and doors of all coolers (inside around door ) -Ventilation hood in kitchen Corrective Action(s): Deep cleaning is required Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer in spray bottles at 100-200 ppm High-temperature dishwasher reached > 71C at the plate level upon final rinse cycle. Monitor and record the sanitizer temperature in a log Cooler/freezer/dishwasher temperature logs maintained daily-good. No signs of pests observed, some fruit flies noted All coolers operating at </= 4C; freezers at </= -18C; hot-holding at >/= 60C Food storage. Raw proteins stored separate from ready-to-eat foods ** RE: Covid-19 Safety - most protocol are in place and being followed Reminder:ensure to use the approved Lysol product labelled as disinfectant (not the cleaner) for disinfecting Ensure to remind staff to either follow 2 meter distancing or wear ppe (mask fully not under noise)