INSPECTION REPORT Health Protection JPAK-CEKPUY

PREMISES NAME Umami Sushi (64th Ave)		Tel: (604) 574-8816 Fax:
PREMISES ADDRESS 205 - 17725 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE May 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gyuwol Lee		NEXT INSPECTION DATE May 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed two bags of broccoli and two buckets of onions under the hand washing sink in the kitchen and right next to a garbage can on the floor. Staff indicated these items was recently delivered in the morning of inspection and had no time to stored them away. Education provided that once delivery comes in, they need to stored away properly away from any potential contamination source. Corrective Action(s): Required operator to move them to an area where all foods are protected from contamination and off the floor. Operator moved the items at the time of inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed minor grease and food debris build up under cooking equipment. Cardboard and newspaper was placed underneath the cooking equipment to collect dripping grease. Fan hood was quite greasy; paper towel was placed near the top of the fan hood to prevent dripping of grease. Fan hood cleaning is due in July 2022. Education provided that even before they come, the hood must be cleaned regularly. Corrective Action(s): Required operator to remove the newspaper and cardboard, perform regular cleaning underneath and behind cooking equipment. Fan hood must be cleaned also. Ensure to perform regular cleaning especially if it gets too greasy. Date to be corrected by: May 23 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; ensure to clean the noted area above. Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher High temperature dishwasher in good working order; detected 71.9 C at plate level after final rinse cycle Chlorine sanitizer available and in use; detected 200 ppm of residual chlorine Ice machine maintained in sanitary condition; ice scoop stored in separate, clean container Rice scoops and other utensils stored in ice water; ensure to replenish ice, clean and sanitize the utensils regularly Washroom maintained in sanitary condition Dry storage in the back maintained in sanitary condition Chest freezer next to the storage area and stand-up freezer in the storage room at -18 C or lower Staff maintaining good personal hygiene; handwashing performed No sign of pests noted at the time of inspection