INSPECTION REPORT Health Protection LKIM-B8VPKZ

PREMISES NAME Kernels		Tel: (778) 926-3881 Fax:
PREMISES ADDRESS 1176 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jieyu Zhao		NEXT INSPECTION DATE February 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff described washing without sanitizing step. Lack of sanitizer solution during inspection. . Corrective Action(s): Ensure staff are sanitizing at each wash. Ensure sanitizer solution available for use throughout the day. 200ppm Chlorine or equivalent. . Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cold water at handsink does not function. . Corrective Action(s): Repair handsink. Use two compartment sink until such time as designated handsink is repaired. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back storage area. . Corrective Action(s): Discuss strategy for pest infestation management with Pest Technician. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large gap exists at bottom of front gate and door leading to storage facility. . Corrective Action(s): Install door sweeps at both entrances. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed on floor in back storage area. Rodent droppings observed in Popcorn Seasonings drawer. . Corrective Action(s): Clean affected areas. Use 200ppm Chlorine bleach solution or equivalent. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use observed - Bleach available for use - FoodSafe Certified staff present during inspection - popcorn stored in pest proof containers in back area HEALTH INSPECTOR LISA KIRKHAM CAN BE REACHED AT 604-897-7889 OR LISA.KIRKHAM@FRASERHEALTH.CA FOR FURTHER DISCUSSION MANUAL DISHWASHING METHOD SIGN PROVIDED TO FACILITY - POST