INSPECTION REPORT Health Protection DWAG-BDQSWQ

PREMISES NAME Mirage Banquet Hall		Tel: (604) 575-0304 Fax: (604) 575-0354
PREMISES ADDRESS 201 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE July 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurcharan Khakh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Debris of dried onions observed on the vegetable cutter. Corrective Action(s): Clean and sanitize the vegetable cutter immediately. Ensure vegetable cutter is maintained in a sanitary condition after use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No hard surface sanitizer available at the time of the inspection. Corrective Action(s): Instructed the operator to make 100-200 ppm bleach sanitizer (1 teaspoon of bleach to 1 liter of water) into 2 spray bottles. Sanitize all the food contact surfaces with the sanitizing spray bottle. Ensure approved hard surface sanitizer is available at all time during operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap was not available from the soap dispenser at the kitchen area hand washing station. Corrective Action(s): Replace the emptied liquid soap dispenser and ensure liquid soap is available at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed only one staff washed his hands during the inspection period. Staffs were wearing gloves during food preparation. Corrective Action(s): Wearing gloves do not subsitute hand washing. Staffs are required to increase the frequency of their hand washing. Hands must be washed every time before and after taking a break or swtich to a different task during food preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Extensvie ice formation observed on the entrance door of the walk-in freezer. The rubber seals around the door was broken. Corrective Action(s): Fix/ replace the rubber seal to reduce the likelyhood of ice formations around the walk-in freezer. The operator stated he already contacted a service technician. Correct by: Jul 17, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (glass-door, walk-in) maintained at 4C or less. - Freezers (chest, walk-in) were functional. - High temperature dishwasher registered 74C at the plate level. - Ice machine maintained in a sanitary condition. - Food items stored off the ground and covered. - Permit is posted at a visible location. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. Note: Ensure to maintain temperature records for all refrigeration units on a daily basis.