INSPECTION REPORT Health Protection MTRG-ARLSPG

PREMISES NAME Mega Fruiticana		Tel: Fax:
PREMISES ADDRESS 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, observed one dead mouse in corner of pallette upstairs (North facing wall) - No food items appeared to be affected - Moderate accumulation of rodent droppings observed around walls in upstairs area on floor - Accumulation of various beans/ lentils observed around hoppers of bulk bins located upstairs Corrective Action(s): - Ensure to remove mouse - Ensure to move all items away from walls and clean and remove ALL debris - Ensure to clean underneath pallettes - Ensure to plug any entry points/ holes in facility - Ensure monitoring is done daily to assess whether infestation if current Correction date: Sept 29th 2017 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: During time of inspection, entry points were found upstairs Corrective Action(s): Ensure any entry points (specifically any points >1/4") are sealed/ blocked with steel wool, hard wire mesh or 'Pest Block' spray foam Correction date: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, liquid soap at handwashing stations were not easily accessible Corrective Action(s): - Ensure that there is always an adequate supply of liquid soap, paper towels and hot/cold running water at all times - Ensure that liquid soap is kept in easily accessible location (can be wall mounted) Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap (not easily accessible) and paper towels - See above noted infraction - All temperatures meet health requirements: * Veg walk in cooler at 4C * Dairy walk in cooler at <4C * Walk in freezer at -18C * Display freezers - satisfactory at -6C to -18C - Bleach + Quats available in veg processing room - Food products stored off the floor, kept at least 6" off the ground - Facility organized and brightly lit - Bulk bins observed to be kept closed during time of inspection. Notes: Currently facility employs Pest Control Operator (Orkin) on a weekly basis, reports were provided during time of inspection - Operator to discuss with Pest Control Operator: 1) how many traps are monitored/ serviced 2) issues with obstruction of traps 3) recommendations provided by Pest Control Operator 4) how to read the service reports to ensure adequate service has been provided