INSPECTION REPORT Health Protection TCHN-D9TPXC

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 7, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Veena Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Please have "Permit to Operate" displayed, not the letter included with the decal Corrective Action(s): If "Permit to Operate" is no longer available, a document will need to be reissued. Please contact your district inspector for the form to have Permit reissued. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No one on site has valid FOODSAFE level 1 or equivalent training. Corrective Action(s): At least one person that has successfully completed FOODSAFE level 1 needs to be on shift at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright cooler (True, soft drinks): 2.6°C Walk-in cooler: 0.4°C Upright freezer (Frigidaire): -18.8°C Prep table: -1.2°C Display counter (nearest POS): 5.2°C Display counter (nearest entrance): 8.2°C Walk-in freezer: -18.9°C Sanitation: Handwashing station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer measured 100ppm by end of inspection 3 compartment sink on site and in use at time of inspection Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or inside coolers. Chemicals and cleaners were stored under food preparation areas. Storage area organized. General: Overall sanitation of facility adequate Facility uses single use spoons for dispensing ingredient/spices. Single use tools are discarded daily. No signs of pest activity observed during inspection Valid decal on display, but Permit to Operate not on site.