Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B9BVPD
PREMISES NAME
Crawford Manor
Tel: (604) 837-3171
Fax:
PREMISES ADDRESS
10010 128th St
Surrey, BC V3T 2Y9
INSPECTION DATE
February 12, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Eliott Kennedy
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: 3 rodent bait boxes found in the food prep areas. 1 behind the fridge in the kitchen and 2 in the dry storage room. These need to be removed as federal law states they are not allowed to be used in areas where food is stored or prepared.
Corrective Action(s): Remove the bait boxes. Date to be corrected: today
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Minor amounts of rodent droppings found under the sink in the main kitchen.
Corrective Action(s): Please clean up these droppings and sanitize the affected area with 100ppm bleach. 5ml per 2.5L of water. Date to be corrected: today
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Holes underneath the sink around the pipes. These should be sealed to prevent rodent harborage.
Corrective Action(s): Please seal the holes underneath the sink. Date to be corrected: today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine inspection
-2 kitchens are on site. One kitchen is not used for food preparation.
-Handwash sinks are equipped with liquid soap, paper towel, and hot water
-Coolers were measured to be 4C or less
-Freezers were measured -18C or less