INSPECTION REPORT
Health Protection
JAHN-B9TPZ6

PREMISES NAME
Cafe Bono
Tel: (778) 385-7223
Fax:
PREMISES ADDRESS
420 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
February 28, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jung Won Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Dairy products were stored in a fridge at 11C. The dairy products were moved to other working cooler at the time of inspection.
Corrective Action(s): Do not move potentially hazardous foods back to this fridge until it is confirmed that 4C or below is maintained.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is provided
- 100ppm chlorine sanitizer is available
- Low temp dishwasher produced 50ppm chlorine at plate's surface
- Temperatures of all refrigeration units, except the small fridge under espresso machine, are adequate (4C coolers, -18C freezers)
- Refrigeration units are equipped with working thermometers
- Discussed sanitizing protocol for blenders & shaved ice machine
- Ensure to store dry ingredients (flour) in pest proof containers. Do not leave bags open at the end of the day.
- General sanitation is good


**Ingredients that have Trans Fat are no longer permitted in food service establishments.