INSPECTION REPORT Health Protection JAHN-B9TPZ6

PREMISES NAME Cafe Bono		Tel: (778) 385-7223 Fax:
PREMISES ADDRESS 420 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Won Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dairy products were stored in a fridge at 11C. The dairy products were moved to other working cooler at the time of inspection. Corrective Action(s): Do not move potentially hazardous foods back to this fridge until it is confirmed that 4C or below is maintained. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is provided - 100ppm chlorine sanitizer is available - Low temp dishwasher produced 50ppm chlorine at plate's surface - Temperatures of all refrigeration units, except the small fridge under espresso machine, are adequate (4C coolers, -18C freezers) - Refrigeration units are equipped with working thermometers - Discussed sanitizing protocol for blenders & shaved ice machine - Ensure to store dry ingredients (flour) in pest proof containers. Do not leave bags open at the end of the day. - General sanitation is good **Ingredients that have Trans Fat are no longer permitted in food service establishments.