INSPECTION REPORT Health Protection ECAO-CXMV3C

PREMISES NAME Basil Pasta Bar		Tel: (604) 564-9325 Fax:
PREMISES ADDRESS 4091 Kingsway Burnaby, BC V5H 1Y9		INSPECTION DATE November 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sefi Domb		NEXT INSPECTION DATE December 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced mushrooms stored at room temperature since about 1130am -time is now 230pm. Corrective Action(s): Cut mushrooms are a potentially hazardous food -maximum holding time at room temperature is 2 hours. Discarded the mushrooms. You will need to time track any potentially hazardous foods at room temperature --> such as a whiteboard, stickies indicating when to throw out leftovers Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher has ~0ppm chlorine sanitizer reading This is the third consecutive routine inspection where the dishwasher is not working properly: -Routine inspection October 17, 2022 inspection -Routine inspection May 18, 2023 inspection Correction Order issued as attached -note the next enforceable step is ticketing and/or closure Corrective Action(s): See Code 308 for further instructions. You are to Manually Wash dishware in the meantime at your 3-compartment sink until the new chlorine vats are in. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low temperature chlorine sanitizing dishwasher measured at ~0ppm sanitizer residual Operator indicates chemical vat orders were late. The present sanitizer vat was low yesterday and it was topped up with water?? Corrective Action(s): If your dishwasher is inadequately supplied you must be Manually Washing at your 3-compartment sink as per the sign posted -this is only a temporary means while the washer is repaired/reequipped Correction Order issued as this is the third consecutive routine inspection where the dishwasher is down. NOTE: dishwasher vat was replaced while during inspection -re-tested at >50ppm chlorine Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- front 1-door display 4 degrees C - 2 door (sliding glass) display cooler rightside 4 deg C -2 door (sliding glass) display cooler leftside 2 deg C - Prep cooler measured 3 degrees C - Domestic fridge 2 deg C -hot held sauce 64 deg C QUAT sanitizer sprays >200ppm residual Handsinks adequately stocked -paper towels dispensed, pumped soap and clear for use General sanitation good -no signs of pests -operator is self monitoring for pests -live traps observed