INSPECTION REPORT Health Protection JELR-CSETEE

PREMISES NAME Alfa Greco-Roman Cuisine		Tel: (604) 943-7471 Fax:
PREMISES ADDRESS 1097 56th St Delta, BC V4L 2A2		INSPECTION DATE June 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hojjat Mohagheghi		NEXT INSPECTION DATE June 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler air and food temperature at about 42-44F. Corrective Action(s): All potentially hazardous foods are to be stored at 40F/4C or colder. Re-check walk in cooler temperature and adjust if needed. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There are no paper towels at the server area hand sink. Corrective Action(s): Paper towels provided during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Tomato meat sauce is being reheated in hot holding unit that is set at about 150F (65C). Corrective Action(s): Reheat food to 165F (74C) within 2 hours and then hot hold above 140F. Verify that your procedures meet the required temperature (use thermometer) within the required 2 hour limit. Post procedures. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Operator has sealed holes, increased monitoring, and has licenced pest control contract. There is still evidence of pests (in monitoring trap). Corrective Action(s): Increase cleaning, continue to keep food in pest proof containers, and follow advice of licenced pest control. Keep back door closed. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris/dirt noted on floor along wall and under equipment. Corrective Action(s): Follow a written, routine cleaning schedule. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Commercial dishwasher wash water temperature was measured at 105F. Dishes are pre-washed in sink with hot water and dishsoap (hot water from tap measured at about 135F which is sufficient to wash dishes). Corrective Action(s): Provide a wash water temperature for the dishwasher of at least 120F (as shown on the water temperature gauge ) as per machine specifications. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep coolers in main kitchen/prep kitchen, 2 large upright coolers, server cooler - temperatures satisfactory. Walk in cooler - see above. Under counter cooler not in use - empty. Hot holding - above 60C/140F. Reheating food - see above. Cooling - reviewed procedures for quick cooling of hot food (ice water bath and shallow pans are used). Open canned tomatoes - * once open transfer food to a non-metal container - corrected. Food Safe trained person on site. Hand washing sinks have hot/cold water, liquid soap, and paper towels with exception of server hand sink - see above. Chlorine sanitizer in spray bottle - 100-200ppm chlorine. Clean cloths are used. Reviewed sanitation plan /poster for sanitizing utensils manually (use 100ppm chlorine in sink after cleaning and rinsing utensils). Dishwasher has a final chlorine sanitizing rinse - 50ppm detected on plate after final rinse. Cleaning - see above. Pest control - see above. Copy of this report to be emailed to operator.