INSPECTION REPORT Health Protection CQUY-AGMRGA

PREMISES NAME New Pacific Supermarket - Hot Kitchen		Tel: (604) 552-6108 Fax: (604) 552-6176
PREMISES ADDRESS 1056 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE December 14, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Da Cai Cao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed accumulation of residue/dirt/debris on various surfaces throughout the hot kitchen Corrective Action(s): Increase frequency and intensity of cleaning efforts to improve the overall sanitation level and prevent potential contamination of foods prepared in the facility. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed various boxes, equipment, and items being stored on the counter in the corner of the hot kitchen Corrective Action(s): Remove all unnecessary items, equipment, and improve organization of the workstation to allow employees to utilize the work area and maintain it in a clean and sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - No pest activity observed during inspection