Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BD3UPH
PREMISES NAME
Taverna Greka		Tel: (604) 526-6651
Fax:
PREMISES ADDRESS
326 Columbia St
New Westminster, BC V3L 1A6		INSPECTION DATE
June 12, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: dead mouse found in white tin cat trap by kitchen door. Facility had been serviced by professional pest control service this morning.
Mice droppings still present behind washing machine (right side) in laundry room
Corrective Action(s): Directed operator to follow up with pest control company to ensure that all traps are being checked and reset.
Continue cleaning behind equipment on a regular basis and to check traps on a frequent basis
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Lamb and potato hot holding to be conducted in third hot holding unit as well as in oven. keep all hot potentially hazardous foods >60 C at all times
Pop dispenser wand had been cleaned - good. continue to clean on a regular basis.
Glasswasher in the front of house found to be sanitizing glassware at 12.5 ppm iodine at the time of inspection - good continue to monitor the glasswasher sanitizer concentration on a regular basis
Rodent droppings and shredded insulation removed from the areas of concern noted in previous inspection. Continue to clean hard to reach areas thoroughly and routinely.
Kitchen manager successfully completed FOODSAFE level 1 course earlier this week. Reminder that minimum 1 staff member in the kitchen must have FOODSAFE level 1 completed