INSPECTION REPORT Health Protection ADIG-CHNVKT

PREMISES NAME Pho Aldergrove		Tel: Fax:
PREMISES ADDRESS 26533 28A Ave Aldergrove, BC V4W 3A8		INSPECTION DATE August 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tran Ut		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food items in upright cooler at 12C surface temperature. Items in the fridge >2hrs, internal temperature 10C. Fridge display 8C. Fridge last serviced Feb. 2022. Left side items are personal use. Operator said fridge display was 4C in this morning. No temperature logs, no thermometers for inside the fridge. Other coolers are between -1C to 4C. Corrective Action(s): Move all customer food items to working coolers. Items with internal temperature >4C for >2hrs need to be discarded. Call service technician to fix fridge. Use a temperature log after the fridge is fixed to track temperature of fridge every 2hrs. Put a working thermometer inside the fridge. Do not rely solely on the digital display on the outside. Operator agreed to do this. Date to be completed by: Immediately. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up on cooler from last inspection. Line coolers <4C. Operator informed and aware of tracking temperature using temperature logs.