INSPECTION REPORT
Health Protection
SGRM-B9ZQVT

PREMISES NAME
Honjin Ramen
Tel: (604) 553-7960
Fax:
PREMISES ADDRESS
12 - 228 Schoolhouse St
Coquitlam, BC V3K 6V7
INSPECTION DATE
March 6, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Belinda Otani
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 29

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handsinks not clear
Corrective Action(s): Ensure all handsinks are clear to allow handwashing
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Foods not stored properly; cross contamination
Corrective Action(s): Store all foods to prevent cross contaminate; raw away from cooked; do not cool fooods on floor; do not cut raw meat in clean area
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation needs attention throughout
Corrective Action(s): Clean and sanitize entire premise and maintain
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SGRM-B9ZQVT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments: Foodsafe level 1 for operator and at least one other staff; 60 days
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment