INSPECTION REPORT Health Protection AHEN-AZWVX6

PREMISES NAME Canadian 2 For 1 Pizza (152nd St)		Tel: (604) 589-7566 Fax:
PREMISES ADDRESS 162 - 10070 152nd St Surrey, BC V3R 8X8		INSPECTION DATE June 20, 2018	TIME SPENT 0.45 hours
OPERATOR (Person in Charge) Jasvir Singh Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Two spray bottles contained bleach water inside them. Whereas one spray bottle was properly labelled, the second spray bottle was not properly labelled to identify the content inside the spray bottles. Corrective Action(s): Ensure all sanitizers are properly labelled to identify their contents; Correct today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels. Pizza cooler and walk-in-cooler were at or below 4 degrees C. Chest freezer and one door freezer were at or below -18 degrees C. 100 ppm chlorine sanitizer was available inside a labelled spray bottle. No signs of recent pest activity were present at the time of inspection. No warewashing was occurring at the time of inspection. Reminder: Ensure all food equipment and food contact surfaces are washed, rinsed, sanitized, and air dried. FOODSAFE expiration dates were discussed with the Operator.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AZWVX6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products included: canola oil, battered fillet and chocolate ring cake.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment