INSPECTION REPORT Health Protection LTHN-ABDNNS

PREMISES NAME Delta Hospital Food Service		Tel: (604) 946-1121 Fax:
PREMISES ADDRESS 5800 Mountain View Blvd Delta, BC V4K 3V6		INSPECTION DATE June 29, 2016	TIME SPENT 3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 01, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher temperature too low at 67C at the plate surface. Corrective Action(s): ALL dishware (cups, bowls,inserts, pots, mixing utensils, knives, forks, spoons, etc) THROUGHOUT THE KITCHEN must all be manually sanitized before they can be used as staff does not know when the dishwasher failed. Food service can also be provided using single service utensils and dishware until such time as regular plate service can be restored. Recommend that staff do not rely exclusively on the built in gages of the dishwasher but do an internal (plate surface) temperature at least three times per day (after each meal service). Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No other problems noted at the time of inspection; all refrigerators and freezers meet requirements; general sanitation satisfactory, integrated pest management program in effect.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-ABDNNS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment