INSPECTION REPORT Health Protection JCHY-C25MED

PREMISES NAME Save On Foods #2215 - Wine		Tel: (604) 575-7164 Fax: (604) 575-7182
PREMISES ADDRESS 17745 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE April 15, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizing at 160F at the manifold. Corrective Action(s): Adjust final rinse temperature so that the final rinse gauge is reading at least 180F. Corrected at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Health screening of staff documented of all employees before entering work. At the time of inspection, no tasting of wine being served or dispensed. Currently adheres to the Food and Liquor Serving Order. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles measured at 200ppm. All cold-holding units met health requirements. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.