INSPECTION REPORT Health Protection JELR-CSENVA

PREMISES NAME Arby's (Tsawwassen)		Tel: (604) 419-4415 Fax: (604) 588-5484
PREMISES ADDRESS 402 - 4890 Canoe Pass Way Tsawwassen, BC V4M 4G8		INSPECTION DATE June 1, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection regarding the upright freezer next to cooking equipment. The regular walk in freezer is at at least -14C or colder and this is used for longer term storage of frozen food. The smaller upright freezer is used for tempering frozen food and for short term storage only (1-2 days maximum) prior to cooking. Air temperature of this freezer is about -2C. **There is an ice build up in this freezer so it may need defrosting. Check to ensure the freezer is working properly as per your food safety and equipment maintenance plan. Report to be provided to Kitchen Manager.