INSPECTION REPORT Health Protection TLIE-BJHTHD

PREMISES NAME Indian Zaika Bar & Grill		Tel: (604) 479-1177 Fax:
PREMISES ADDRESS 11796 Fraser St Maple Ridge, BC V2X 6C7		INSPECTION DATE December 3, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Sunil Singh		NEXT INSPECTION DATE December 04, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: -steam table food temperature 51C, water bath 60C (heater set to maximum) -overhead heat lamps have been removed and replaced with LED bulbs Corrective Action(s): -shut the steam table down, discontinue use until the heat lamps have been installed to enusure a minimum food temperature of 60C Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled foods under coolers and grill Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

shipping plastic removed