INSPECTION REPORT Health Protection LSTI-CMSSX8

PREMISES NAME Corona's Mexican Restaurant		Tel: (604) 814-8655 Fax:
PREMISES ADDRESS 750 - 32525 London Ave Mission, BC V2V 6H7		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Guadalupe Corona Goddard		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): salsa stored above 4c Corrective Action(s): ensure salsa is kept at 4 c or less. Correct as soon as possible. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: cooler not operating Corrective Action(s): non operational cooler to be repaired or replaced.. Alternate cooler used in interim. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink supplied with hot/cold water and soap/paper towels, dishwasher final rinse 168 f,. cooler unit 4 c, hot holding 60 c, bleach water solution 100 ppm, no evidence of pest activity