INSPECTION REPORT Health Protection 242676

PREMISES NAME Damianos Pizza		Tel: (604) 533-3279 Fax:
PREMISES ADDRESS 101 - 19897 56th Ave Langley, BC V3A 3Y1		INSPECTION DATE May 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Neil Firth		NEXT INSPECTION DATE May 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw marinated chicken and cheese held at 9C - 10C ambient temperatre in undercounter cooler. Corrective Action(s): -Food items moved into back cooler that is maintained at 4C or below. -Do not store any food in this cooler until its capability of maintaining temperature at 4C or below is confirmed during the next inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spice containers are covered with lids. Microwave is clean inside. Floors have been cleaned. Shelves in the slide door fridge has been cleaned.