INSPECTION REPORT Health Protection SSZO-D3XT9J

PREMISES NAME Tim Hortons #2761		Tel: (604) 294-0471 Fax: (604) 294-0470
PREMISES ADDRESS 4512 Lougheed Hwy Burnaby, BC V5C 3Z4		INSPECTION DATE April 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice in hot holding unit is measured at 43.8oC. Corrective Action(s): Ensure rice is reheated in microwave first before placing in warmer. Warmer cannot be used to reheat foods. Staff reheated rice in microwave at time of visit and temperature after is measured at 63oC. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps on the side observed at the entrance of the back dry storage room. Corrective Action(s): Storage room should be enclosed to prevent pests from entering. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed under milk crates used as shelving at the back. Corrective Action(s): Clean underneath milk crates. *Inverted milk crates should not be used as shelves as it is difficult to clean underneath. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 1-door cooler: 1.8oC 2-compartment cooler: 4.0oC Milk/creamer machine: 3.7oC Other milk/creamer machine: not in use 1-door stand up cooler: 3.8oC 1-door stand up freezer: -16.2oC Other hot holding: 62oC to 78oC Hot and cold running water are available Temperature log is maintained in tablet Liquid handsoap and paper towel are present at handawshing stations General sanitation is satisfactory Ice machine appears in sanitary condition No signs of pests at time of visit 2-compartment sink in place - Quats sanitizer is used to sanitize dishware Quats sanitizer in buckets are observed and at least 200ppm is detected Quats test strips are present to test sanitizer concentration