INSPECTION REPORT Health Protection KMLN-ARJTCD

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 522-6063 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE September 25, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 26, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 109

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found multiple containers, knives, cutting boards and bowls being used with food debris and/or grease on them. Corrective Action(s): Must ensure all containers, equipment and food contact surfaces are maintain in a sanitary manner (i.e. must be washed and sanitized to remove all food and grease on a regular basis). Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found dirty wiping rags on counter, wiping rag bucket was very cloudy and had 0 ppm chlorine. 2. Observed staff using a dirty knife from a meat cutting board, to cut tofu with out sanitizing between Corrective Action(s): 1. Must ensure wiping rags are stored in 100-200 ppm chlorine, and all food contact surfaces are wiped between uses 2. Must wash and sanitize all food contact surfaces before switching tasks. Violation Score: 25 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Dishwasher does not operate on its own. Operator must turn on hot water at the source, lets water run for 20-30 secs then stops the water. Temperature at the plate does not exceed 66 C. Corrective Action(s): Dishwasher must be able to operate a full wash and rinse cycle on its own. Final rinse must be able to meet 71C at the plate. and 82 C at the gauge. Premises is closed until the dishwasher has been repaired. CORRECT: immediately Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff handle dirty gloves for dishes then return to food without washing hands. No hand washing was observed during the entire inspection. Corrective Action(s): Remind all staff of proper hand washing must wash hands after all possible contamination, (i.e. after touching garbage, raw meats, dirty dishes, face, etc). Must use warm water, soap, and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found multiple items stacked in the cooler with out covers. Corrective Action(s): 1. Must cover all foods when putting away in cooler, use proper containers with lids, plastic wrap or aluminum foil. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found heavy grease build up on floors under all equipment and shelves, on walls, equipment and ventilation hood. Corrective Action(s): Extensive cleaning is required of entire premises. Must ensure to clean all walls, floors, equipment and ventilation hood to remove all grease and food build up. Premises is closed until corrected. CORRECT: today. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found newspaper being used on cutting boards, and to wrap food. Corrective Action(s): Newspaper is not a food grade material, do not use to wrap food or place on food contact surfaces. CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dishwasher does not run a cycle (neither wash nor rinse), operator must turn on hot water at main valve and lets water run for no more then 20- 30 secs. 2. Gauge on dishwasher is broken and must be repaired so you are able to tell if the sanitizer is working. 3. Multiple pieces of equipment (i.e. deep fryer baskets and blanchers) are heavily worn as wire pieces are missing and can pose a risk to the public. 4. Sprayer for rinsing off dishes has a continual leak, as does the hand sink faucet. 5. Handle of deep freeze is broken and coming off of machine. Corrective Action(s): 1. Must have dishwasher repaired so it operates on its own with 2 distinctive cycles, a wash and sanitize. Final sanitizing rinse must be able to reach 82 C on gauge (which is broken) and 71 C inside. 2. Have the gauge on the dishwasher repaired so it is able to read the accurate temperatures. 3. Discard all broken pieces of equipment and replace with new unbroken ones. 4. Have leaks repaired around 2 compartment sink. 5. Have the handle repaired on the deep freeze. CORRECT: today Violation Score: 15 310 - Single use containers & utensils are used more than once [s. 20] Observation: 1. Found multiple cans being reused to hold raw meats, sauces and dry goods. 2. Found dirty styrofoam containers being reused to store product in the cooler. Corrective Action(s): 1. Must discard cans after product has been all used. Only store food in reusable food grade containers as cans can leach metal into the food. 2. Do not reuse styrofoam containers as they are not washable and can contaminate food from previous contents. Use only reusable washable containers. Discard styrofoam containers. CORRECT: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler was 2 C - Upright cooler was 4 C - Deep freeze was -18 C - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted at time of inspection