INSPECTION REPORT Health Protection VTAM-CL8V4K

PREMISES NAME Black Walnut Catering Co		Tel: (604) 510-4414 Fax:
PREMISES ADDRESS 106 - 5735 203rd St Langley, BC V3A 8A7		INSPECTION DATE November 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kenneth Nishidate		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks supplied with liquid soap and paper towels. All refrigeration units measure 4 degrees C or less. Freezer units measure -18 degrees C or less. Dishwasher final rinse temperature measured at 71.6 degrees at the plate surface. Quat sanitizer measured at 200 ppm from the spray bottle. No signs of pests at time of inspection. Premise is clean and well maintained.