Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-D3DS4J
PREMISES NAME
Mysala Foods Ltd		Tel: (604) 436-9432
Fax:
PREMISES ADDRESS
6992 Russell Ave
Burnaby, BC V5J 4R9		INSPECTION DATE
March 15, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Paul Thind		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Currently no product is being sold to the public -plans to restart the business as before for the processing of sauces meals and pizzas frozen and for catering
"Blueridge Treats" under Mysala Foods works on occasion for festivals and possibly grocery stores -will require an updated menu, Food Safety Plan for these products

For the sale of direct to customer catering -operator will need to submit Food Safety Plan, FOODSAFE Level 1 copy, annual permit fee for Health Permit issuing
Updated Floor Plan as well needed for submittal

Refer to the following link for the Food Service Establishment Package for new operators: https://www.fraserhealth.ca/health-topics-a-to-z/food-safety/requirements-for-food-businesses#.Y1ljivfMLaI

Four domestic fridge/freezers at front entrance at or below 4 deg C/-18 deg C
Two domestic fridge/freezers in production area at or below 4 deg C/-18 deg C
Walk-in cooler 2 deg C
Walk-in freezer -18 deg C
2-door display 2 deg C

Handsinks adequately stocked and clear for use
3-compartment sink operational -hot water -Manual Wash Sign

General sanitation very good no signs of pests -Orkin Pest Control comes in regularly (live traps, sticky)

NOTE: if planning to rent out to other businesses submit contacts to this department for requirements