INSPECTION REPORT Health Protection ASIU-CZ7QQW

PREMISES NAME Taqueria Jalisco Restaurant		Tel: (604) 585-0322 Fax:
PREMISES ADDRESS 10675 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE January 5, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Esbayde Michelle Montano		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wall mounted vegetable cutter observed with dried food debris. Bacteria and pathogens can grow on food contact surfaces that are not adequately cleaned and sanitized. Corrective Action(s): Staff began cleaning the wall mounted vegetable. Then the staff sanitized the equipment with 200 ppm chlorine solution. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops (with no handles) were stored inside three dry food product containers. Scoops that are in contact with dry food product can contaminate and spread bacteria from food handlers to the dry food product. Corrective Action(s): Staff removed the scoops from dry product containers. Reminded staff to keep scoops outside of the dry food product containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 10+ rodent droppings were noted in the front bar area underneath the serving table. Rodents can contaminate food products with bacteria and viruses through their saliva, droppings, etc. Corrective Action(s): Adequately clean all surface areas that were in contact with the rodent droppings. Sanitize area with a solution that contains 1 part unscented bleach with 10 parts water. Correction Date: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All coolers registered a temperature of <= 4 deg C All freezers registered a temperature of <= - 18 deg C Hot holding meat products and beans >60 deg C internal Note: reminded staff that during cooling procedures, using smaller containers will help increase the rate of cooling Handwashing sink was supplied with hot and cold running water, liquid soap and paper towel 3-compartment sink available for manual warewashing High temperature dishwasher registered a temperature >71 deg C on plate surface Ice machine in satisfactory condition, scoop was stored outside Minor grease build-up noted on the ventilation hood Overall sanitation was satisfactory (one exception: see code 209) FoodSafe Level 1 requirement met Unable to reach owner via phone call. Spoke to staff regarding Fraser Health Permit Fee. Provided direct number for Billing Department to make payment: (604) 918-7507 District EHO will follow up within 10 business days.