INSPECTION REPORT Health Protection VHUU-D2P2F4

PREMISES NAME Tim Hortons #1912		Tel: (604) 465-2002 Fax: (604) 465-2031
PREMISES ADDRESS 100 - 20201 Lougheed Hwy Maple Ridge, BC V2X 2P6		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abraham Hammoud		NEXT INSPECTION DATE February 28, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: (1) Ceiling tiles missing in the back of house in the following areas: - above the panini grill - in the corner above the handsink and egg station - above the ventilation hood (2) Shelves in the undercounter cooler (under iced coffee machine) observed rusted. Corrective Action(s): (1) Install ceiling tiles in the above mentioned areas. (2) Remove rust and repaint shelves/repair shelves. Correct by: February 28, 2024 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed beneath and in between cooking/baking equipment. Floors observed stained with food residue throughout the premises. Corrective Action(s): Pull out equipment and clean above mentioned areas. Clean floors to remove food residue. Ensure hard to reach areas (in between, behind, beneat equipment) are cleaned on a frequent business to prevent attracting pests. Correct by: February 28, 2024 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No FOODSAFE certified staff on duty. Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent course. At least 1 staff on duty must be FOODSAFE certified. Correct by: February 28, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4C or below; freezers at -18C or below; hot holding at above 60C. Temperature logs maintained. Handsinks stocked with hot/cold running water, liquid soap, and paper towels. High temperature dishwasher achieved a final rinse temperature of 73.4C at the plate's surface. QUATS sanitizer buckets measured at 200ppm. Foods stored off the floor. No pests activity noted during inspection. Air curtain operational.