INSPECTION REPORT Health Protection SDHI-CZDTHD

PREMISES NAME Gulberg Tandoor & Donair		Tel: (604) 543-2080 Fax:
PREMISES ADDRESS 119 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE January 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - All other preparation and sandwich coolers at or below 4'C - Stand-up freezer at -19'C - Hot-holding units measured at or above 60'C - All food observed stored covered and at least 6 inches off the floor - Raw meat observed stored away from ready-to-eat foods - General sanitation satisfactory - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 74'C at plate surface (above minimum required final rinse temperature of 71'C) - 2-compartment sink available with drain plugs and bleach - Bleach sanitizer in pail and spray bottle measured at 200 ppm chlorine concentration with test strip *Reminder: ensure sanitizer bottles are labelled appropriately - Equipment observed stored in a sanitary manner - Ventilation canopy observed recently serviced and in good sanitary condition - Ice machine observed not in use - No signs of pest activity during inspection - FOODSAFE Level 1 trained operator available on site Please contact the health inspector for any questions or concerns.