INSPECTION REPORT Health Protection CTIN-AEUT7Z

PREMISES NAME Chad Thai Restaurant		Tel: (604) 677-1489 Fax:
PREMISES ADDRESS 4010 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE October 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sirirat Bunmee		NEXT INSPECTION DATE October 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Tremendous amount of fruit flies noted around two compartment sinks, dry storage room and staff washroom area. Corrective Action(s): Increase floor and wall sanitation, remove all food debris. Keep all riped fruits in the fridge and take out garbage more frequently. Have pest control service fruit flies. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food splashes noted on shelving units in dry storage room. Corrective Action(s): Increase sanitation of all shelving units and lids of bulk food. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape used on cracked floor tiles in kitchen. Several cracked tiles identified. Repeat. Corrective Action(s): Remove duct tape as it is not an acceptable surface for cleaning. Replace all broken floor tiles so they are smooth, easily cleanable and non absorbent. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: A plastic bowl found in dishwasher after cycle completed. Corrective Action(s): Do not reuse single use items. They cannot be washed and reused. Discarded immediately. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Meat slicer no longer used but is still being stored onsite. Pre-sliced meat ordered now. Corrective Action(s): Remove slicer as kitchen is already small. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Prep cooler: top 2C bottom 1C Rice: 60 to 63C Dishwasher (low temp): @50ppm chlorine Bleach sanitizer: @100ppm Glass cooler: 4C Standup freezer: -18C Chest freezer: -20C Curry: 80 to 83C Screen door in place Overall sanitation: improved A pot of curry being cooled at time of inspection - ice wand not ordered yet. *Have two ice wands readily available for follow up next week. *Discussed adding prep cooler to kitchen curry station. Please submit floor plan proposal first. Health approval required before changing existing setup.